Captain's Cutlass

Ingredients:

• 2 oz Bombarda Falconet Rum
• 1 small lime/juice from
• 1 tsp brown sugar

Method of Attack:

1. Pour the rum into a cocktail shaker half-filled with cubed or cracked ice.
2. Add the sugar, and squeeze in the juice from the lime.
3. Shake vigorously.
4. Strain into a cocktail glass, and serve.