/ Cocktails

Captain's Cutlass

Author: Jonden Jackson
  • 2 oz Bombarda Falconet Rum
  • 1 small lime/juice from
  • 1 tsp brown sugar
Method of Attack:
  1. Pour the rum into a cocktail shaker half-filled with cubed or cracked ice.
  2. Add the sugar, and squeeze in the juice from the lime.
  3. Shake vigorously.
  4. Strain into a cocktail glass, and serve.