Ingredients:
- 2 oz Bombarda Falconet Rum
- 1 small lime/juice from
- 1 tsp brown sugar
Method of Attack:
- Pour the rum into a cocktail shaker half-filled with cubed or cracked ice.
- Add the sugar, and squeeze in the juice from the lime.
- Shake vigorously.
- Strain into a cocktail glass, and serve.