Devil To Pay

Ingredients:

• 1 1/2 oz Bombarda Rum of choice - Falconet or Drake
• 1/2 oz sherry
• 1/2 oz lime juice
• 4 oz ginger ale

Method of Attack:

1. In a shaker half-filled with ice cubes, combine the rum, sherry, and lime juice.
2. Shake well.
3. Strain into a Collins glass almost filled with crushed ice and top with the ginger ale.
4. Garnish with a lemon twist.