Rambling Sailor (Coffee)

Ingredients:

• 1 1/2 oz Bombarda rum of choice - culverin or drake
• 1/2 oz dark creme de cacao
• 1/2 oz white creme de cacao
• 2 oz brewed coffee
• 1 oz heavy cream
• 1/4 tsp ground cinnamon

Method of Attack:

1. Combine the rum, dark creme de cacao, white creme de cacao, coffee (cooled to room temperature) and cream in a cocktail shaker half-filled with ice cubes.
2. Shake well,
3. Strain into an old-fashioned glass almost filled with ice cubes.
4. Dust with cinnamon, and serve.