/ Cocktails

Rambling Sailor (Coffee)

Author: Jonden Jackson
  • 1 1/2 oz Bombarda rum of choice - culverin or drake
  • 1/2 oz dark creme de cacao
  • 1/2 oz white creme de cacao
  • 2 oz brewed coffee
  • 1 oz heavy cream
  • 1/4 tsp ground cinnamon
Method of Attack:
  1. Combine the rum, dark creme de cacao, white creme de cacao, coffee (cooled to room temperature) and cream in a cocktail shaker half-filled with ice cubes.
  2. Shake well,
  3. Strain into an old-fashioned glass almost filled with ice cubes.
  4. Dust with cinnamon, and serve.