The Falcon Daiquiri

Ingredients:

• 2 ounces light rum
• 1 ounce lime juice, freshly squeezed
• 3/4 ounce demerara sugar syrup
• 1 ounce Triple Sec
• Garnish: lime twist

Method of Attack:

1. Blend ice, rum, lime juice, triple sec, and 1 teaspoon sugar in a blender on the highest setting until smooth, 15 to 20 seconds. Pour into glass.
2. Spread 2 tablespoons of sugar in a thin layer onto a small plate. Rub lime wedge around the rim of a glass. Dip the glass rim in sugar to coat. Pour blended beverage into the prepared glass to serve.

About This Recipe:

Originally named after Daiquiri Beach in Santiago, Cuba, the classic cocktail over the ages is a favorite among many rum lovers. Now strikingly delicious when its ingredients are mixed with Bombarda Rum’s Falconet Blend of 8-15 year dark rums. BTI’s 2021 Platinum First Place Cocktail Champion, The Falcon Daiquiri stands out on any Menu or in any party.

It pays to use a dark rum that plays well in cocktails and one you would enjoy sipping neat and most crews agree that Bombarda’s 8-15 Yr Rum is the weapon of choice. Splice the Mainbrace with Admirals & Enjoy Bombarda’s award winning Falcon Daiquiri.